We are present in Food Innova 2017

/in /by

we are present at Food Innova 2017 in Cesena;

here’s some informations:

WORKSHOP Strategies to improve quality of organic products in an
European perspective Alma Mater Studiorum Università di Bologna
Campus di Cesena – Aula A Piazzale Karl Marx – CESENA
31st  January 2017

9.00 Welcome of the participants and Opening

Paola Pittia University of Teramo (ITA) and Marco Dalla Rosa, Alma Mater Studiorum

Università di Bologna

9.15 EcoBerries Innovative and sustainable processing and packaging for safe and

high quality organic berries”, , Gabriel Barbosa , Chalmers University (SWE);

9.45: Mild drying technologies for organic berries; Urszula Tylewicz and , Alma Mater

Studiorum Università di Bologna

10.15 Development of quality standards and optimised processing methods for

organic produce: the Susorganic project Paola Pittia, University of Teramo.

10.45 Real-time monitoring of fruit and vegetables during hot air drying using nearinfrared

spectroscopy; Roberto Moscetti, Tuscia University, SusOrganic

11.15 Conclusions and closing

fore more informations: www.foodinnova.com